Hotel Laundry Design as per the number of Rooms | Neat & Clean
Introduction: Designing Hotel Laundry:
The guest entering the reception
of the hotel gets interacted by the reception executive at the counter. Neatness and the Cleanliness are what impresses the guest, as the first
impression. As said, “The first impression cannot be created the second time”.
Then before making the advance payment for the hotel room or booking
it, the guest prefers to see the hotel room.
After entering the room, the guest
looks at the amenities provided, how spacious the room is, how big, neat and
clean the bedding is done and the cleanliness maintained at the bathroom and toilets.
So, if we see altogether the guest is
always observing the cleanliness and the hygiene maintained in the hotel before
making the advance payments.
The guest who has planned to stay for
more than 2/3 days always inquires about the laundry facility provided at the
hotel and how fast it is done. Because the guest, may have traveled for his
business meeting, or to attend a seminar or family marriage or get-together,
etc. carrying limited clothes with him. Hence expect the clothes given for
laundry to be returned with a wash, fold, and ironed the next day.
Here, the in-house hotel laundry comes
into the picture. If the hotel is outsourcing the clothes to some laundromat
nearby, then it sometimes becomes very difficult to return the clothes washed,
dried and ironed to the guest the same day.
The cleanliness, neatness, and
freshness in the uniforms of the hotel staff play a vital role to make a good
impression on the guests. So also, the cleanliness and hygiene maintained with
the linens plays an important role.
Even on the websites of the hotel, the
spacious rooms with neat and clean bedding are displayed. This influences the
user to book the room on-line.
We will see what are the standard
linens generally required in guest rooms in hotels or resorts. Bed Sheets, Flat
Sheets, Duet Cover, and Mattress Protector.
General Hotel Bed Linen Sizes |
||||
|
Bed Sheets |
Flat Sheets |
Duet Cover |
Mattress Protector |
Twin Size |
Inch= 66'' X 104'' Feet= 5.5 X 8.66 Cm= 167.76 X 264.16 |
Inch= 71 X 108" Feet= 3.54 X 9.02 Cm= 180 X 275 |
Inch=55" X 79" Feet= 4.5 X 6.5 Cm=140 X 200 |
Inch= 35.83" X 46. 45" Feet= 2.98 X 6.17 Cm= 91 X 188 |
Double Size |
Inch= 81" X 104" Feet= 6.75 X 8.66 Cm= 205.74 X 264.16 |
Inch= 91 X 108" Feet= 7.54 X 9.02 Cm= 230 X 275" |
Inch=79" X 79" Feet= 6.5 X 6.5 Cm=200 X 200 |
Inch= 53.94 X 74.01" Feet= 4.49 X 6.16 Cm= 137 X 188 |
Queen Size |
Inch= 90" X 110" Feet= 7.5 X 9.16 Cm= 228.6 X 279.4 |
Inch= 92 X 108" Feet= 8.75 X 9.15 Cm= 267 X 279 |
Inch= 83" X 83" Feet= 6.91 X 6.91 Cm= 210 X 210 |
Inch= 60.23 X 79.92" Feet= 5.01 X 6.66 Cm= 153 X 203 |
King Size |
Inch= 108" X 110" Feet= 9 X 9.16 Cm= 274.34 X 279.4 |
Inch= 108 X 108" Feet= 9.0 X 9.0 Cm= 275 X 275 |
Inch=89" X 87" Feet= 7.41 X 7.41 Cm= 225 X 220 |
Inch= 72.04 X 79.92" Feet= 6.00 X 6.67 Cm= 183 X 203 |
Super King Size |
Inch= 180" X 200" Feet= 15 X 16.66 Cm= 457.2 X 508 |
Inch= 120 X 108" Feet= 10.00 X 9.0 Cm= 305 X 275 |
Inch= 102" X 87" Feet= 8.5 X 7.41 Cm= 260 X 220 |
Inch= 60.23 X 79.93" Feet= 5.0 X 6.6 Cm= 153 X 203 |
Emperor |
Inch= 200" X 200" Feet= 16.66 X 16.66 Cm= 508 X 508 |
Inch= 126 X 114" Feet= 10.94 X 9.51 Cm= 320 X 290 |
Inch= 114" X 92" Feet= 9.5 X 7.6 Cm=290 X 235 |
Inch= 78.74 X 78.74" Feet= 6.56 X 6.56 Cm= 200 X 200 |
Pillow covers and Bath Linen Sizes:
Matching pillow covers with pillows are
used based on the bed size used in the hotel rooms. The following table shows
some standard pillow covers and pillow measurements.
Pillow Covers (Sizes in Inches) |
|
Standard
Size |
20"
X 30" |
King
Size |
20"
X 40" |
Pillows (Sizes in Inches) |
|
Standard
Size |
20"
X 26" |
King
Size |
20"
X 36" |
The toiletries
include Bath Towels-Small and large, Hand Towels-Small and large, Speciality
towels, Washcloths, Bath Mat, etc. Below are some standard bath items and their
size in inches.
Bath Items (Sizes in Inches) |
|
Bath
Towels |
36"
X 70" |
Napkins |
20"
X 40" |
“ |
22"
X 44" |
Small
Bath Towels |
24"
X 50" |
“ |
27"
X 50" |
Hand
Towels |
16"
X 26" |
“ |
16"
X 30" |
Washcloth |
12"
X 12" |
“ |
13"
X 13" |
Bath
Mat |
18"
X 24" |
“ |
20"
X 30" |
Table Clothes:
Table cloths come in
a wide range of sizes. For an attractive presentation, the edges of a
tablecloth should have a sufficiently bigger drop off at the end of the table.
If different sizes of sheets are purchased, then the labor cost to sort them
becomes very high.
The accurate
selection of usually required sizes as per the sizes of the furniture makes
purchasing, counting, storing, and maintaining inventories much easier. Sizes
may be color-coded for easier sorting. Sheets are usually available with
color-codes.
Napkins
sizes in Inches |
|
Napkins |
17"
X 17" |
|
22"
X 22" |
Table
cloths |
45"
X 45" |
|
54"
X 54" |
|
64"
X 64" |
|
54"
X 110" |
Mats |
12"
X 18" |
|
14"
X 20" |
|
|
Select the right Equipment:
Nowadays the “Wet Cleaning”
process is used instead of traditional dry cleaning. The solvents used in dry
cleaning are hazardous to human beings and hence it is replaced by wet
cleaning.
Washer Extractor, Tumble Dryer, Vacuum Finishing Table, Flat-work Ironer, Boilers, Compressors are the basic equipment
required to run in-house laundry.
As per international standards,
there are 4 kilograms of linen
expected per room in a hotel.
If considered 100 percent occupancy in a 120 room hotel, then there will be 120 x 4 = 480-kilo grams of linen to be
washed in a hotel laundry per day.
Additionally, there will be guest laundry to be washed on a regular
basis. That would be approximately 2.5
kilograms per room for double occupancy.
If the laundry is expected to run for say 6 hours and the total load of say 480kgs +
250kgs = 730kgs load per day. Then 730kg/6hrs=120kgs Appx. per day linen to wash.
Here it is sufficient to have two
washer extractors with a capacity of 50kgs each and a dryer of 50 kg
capacity. It is recommended to have two washer extractors for emergency
breakdown which may happen at any time of the process. One dryer is recommended
because the cycle time of the dryer is 30 minutes only.
What is necessary for OPL-(On-Premises) Laundry?
1. Equipment:
It is very simple and economical to
operate the in-house hotel laundry. Washer Extractor, Tumble dryer, Ironing
table with steam iron fitted to it, Flat-work ironer is the major equipment
required in the laundry. Electric, gas, and steam-heated equipment are
available as per the availability of the heating source at the site.
On-premises laundry in the hotel is just an extension of the services provided
in the hotel. Good quality washer-extractors save on the consumption of
water, soap, and electricity. It is designed to adjust the water level as per
the load fed inside the drum of the washer, giving good quality of the washed
linens.
Tumble dryers are available in steam,
gas, and electrical heated. Gas heated dryers are always economical compared to
the other heating sources. Dryers are to be rated at a slightly larger capacity
than washer-extractors to reduce wrinkles and fast drying.
For a hotel with more than 200 rooms,
flat-work ironers are suggested, which reduces labor and gives more output
than ironing linen on the ironing table. After ironing the linens are folded
and stored in a stored room.
Generally, three sets of linens are
advisable to be kept, one in use, the second set in the store, and the last set
in the laundry.
Washer extractor and Tumble dryer are installed near the drainage line, to allow the used water to get drained easily. An ironing table and flat-work ironer are placed near the wall where there is easy access for exhaust ducts.
2. Laundry
Space:
Hotel laundry is generally placed in
the basement or ground floor, near the main power supply, easy connectivity to
the boiler, access to exhaust duct, near drainage outlet and near water storage
tanks.
An unproductive storeroom can be utilized as a linen storage room. Approximately 1200 sq. ft. is sufficient to accommodate Washer Extractors, Tumble dryers, Flat-work ironer, and Ironing table. Including space for linen sorting.
3. Labor:
Two trained laborers are sufficient to operate the laundry in a hotel, additional labors from another facility area can be used for sorting, folding, and stacking the linen. Equipment though easy to operate has to be maintained to give good performance over a longer period.
4. Utilities:
Electrical Supply, Steam generation
unit - Boiler, Compressor - For continuous air pressure, Continuous gas supply
for the boilers or dryers, Water storage tank. All these utilities as per the
design should be in the vicinity of the laundry room.
Hope this has given you a fairly good
idea to design a hotel laundry. Any queries related to the selection of the
equipment and designing the layout of the same. Please comment on it in the
comment box, I shall try to help it out at the earliest.
Conclusion:
For a hotel with more than 100 rooms it is
always better to have in-house laundry.